CIDIP 2008 (Zaragoza): Envíos recientes
Mostrando ítems 41-60 de 245
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LA CATEGORIA DE IMPACTO DE RUIDO EN LOS ANALISIS DE CICLO DE VIDA
(2008)The Life Cycle Assessment (LCA) methodology is used to evaluate environmental impacts by grouping the negative effects upon the environment of a given product or process into a reduced set of impact categories. Global ... -
CONCIENCIACIÓN DEL AHORRO ENERGÉTICO A TRAVÉS DEL DISEÑO INTERACTIVO
(2008)AWARE is a research project, at “The Interactive Institute” (Stockholm, Sweden) which investigates interaction design as a means of increasing social awareness of how energy is used and for stimulating changes in energy ... -
DEFINICIÓN DE UNA METODOLOGÍA PARA PROMOVER LA COLABORACIÓN INTEGRADA EN PYMES DEL SECTOR PROMOCIÓN - CONSTRUCCIÓN DE VIVIENDAS
(2008)The project aims to create a methodology for managing construction projects, in a way that area, quality, information technology and legislative factors are taken into account. The methodology has been developed to facilitate ... -
LA ENCUESTA COMO TÉCNICA DE INVESTIGACIÓN SOCIAL Y MECANISMO PARA LA PARTICIPACIÓN DE LOS PROPIETARIOS EN LA GESTIÓN DE SUS TIERRAS: EL CASO DE LOS MONTES VECINALES EN MANO COMÚN DE GALICIA.
(2008)An opinion poll which allows collecting detailed and objective information about Galician communal forest owner’s interests is carried out. This opinion poll also allows collecting general information about social structure ... -
METODOLOGÍA EFICIENTE DE OPTIMIZACIÓN ESTRUCTURAL BASADA EN FIABILIDAD
(2008)The Spanish Code of Building has included the methods of Structural Reliability into the Spanish regulations about Structural Safety. Although these methods are considerate as an informative annex, however they are an ... -
OPTIMIZACION DEL PROCESO DE PRODUCCION DE LA SALSA CITSUP ELABORADA CON JITOMATE (SOLANUM LYCOPERSICUM L.) LIBRE DE AGROQUIMICOS, Y APROVECHAMIENTOS
(2008)An important contribution of Mexico to the world agriculture is the cultivation of tomato, commonly so called tomato, being an ingredient widely used in the food preparation. The sauce cátsup is one of several products of ... -
SISTEMA DE PRETRATAMIENTO DE ADITIVOS ALIMENTARIOS
(2008)Food additives are ingredients added to food in order to increase their security, nutritious value or qualities. In many cases, the additives are provided as tablets, each of which contains the precise dose of additives ... -
COATINGS TECHNOLOGY: A REVIEWING AND COMPARATIVE STUDY OF THE COATINGS TECHNOLOGY AND HOW IT CAN BE USED TO OPTIMIZE PRODUCT DESIGN.
(2008)It is quite common in the engineering applications that mechanical parts have to successfully withstand a combination of mechanical and chemical loads and serve different purposes. Thus, the need of multi-functional materials ... -
NUEVO SISTEMA PARA COMPRESIÓN DE ADITIVOS EN POLVO
(2008)Food additives are substances not usually ingested as regular food but which are added to food so as to improve the nutritional quality, preservation, properties, manufacturing process, etc. In the agro--alimentary industry, ... -
FORTALECIMIENTO INSTITUCIONAL EN EL CAMPO DE LA GESTIÓN DE PROYECTOS DE TRANSPORTE
(2008)Institutional capacity plays a key role in transportation projects management, especially concerning private participation in transport infrastructure financing through concessions. This applies in a more relevant way for ... -
CARACTERIZACIÓN COMPORTAMENTAL DE VIGAS I HECHAS DE UN MATERIAL CONSTITUIDO POR UNA MATRIZ POLIMÉRICA DE RESINA POLIÉSTER Y UN LLENANTE DE CASCARILLA DE ARROZ
(2008)This article summarizes the researching process executed to develop a composite material consist of polyester resin like polymeric matrix and a vegetable fiber like filler. The vegetable fiber Is a residue in Colombia known ... -
EBROCANT-2007. UNA PROPUESTA DE GESTION DE INFORMACION SOBRE INFRAESTRUCTURAS DEL AGUA PARA SU APLICACIÓN A LA ORDENACION DEL TERRITORIO
(2008)Before the construction of the Ebros’ reservoir (Campóo Valley, Cantabria) this place showed a different appearance. The water of the Ebro river and its tributaries (Hijar, Izarilla, Polla, Proncio, Virga) was channeled ... -
ESTUDIO DE LA SITUACIÓN DE MERCADO Y POTENCIALIDAD DE LA VENTANA DE MADERA EN GALICIA
(2008)Galician closure industry in general, and saw industries in particular, present several competitive disadvantages in the present market with low competitiveness. The factors that justify this situation are the availability ... -
ANÁLISIS DE LA SOSTENIBILIDAD APLICADO A LA EDIFICACIÓN INDUSTRIAL
(2008)Sustainability is a term widely used today and is wide spread in our society, so that we can find ecological cars, or houses more sustainable. There are several techniques that allow evaluate the sustainability in different ... -
VALORES DE EFICIENCIA EN EXPLOTACIONES LECHERAS DE GALICIA CON DIFERENTES CARACTERISTICAS PRODUCTIVAS
(2008)Based on the data from 2007 Analysis of the European Dairy Farmers, the state of labour productivity (efficiency), measured in kilograms of milk per hour of work, are in Spain at 120, while the average for the countries ... -
PROPUESTA DE LA METODOLOGIA DEL ANÁLISIS DE CICLO DE VIDA EN LA EVALUACIÓN DE LA SOSTENIBILIDAD DE PROYECTOS ARQUITECTÓNICOS
(2008)Life cycle assessment (LCA) is a technique for assessing the environmental aspects associated with a product or service during its life cycle, i.e. from cradle to grave. This powerful methodology has not been strongly ... -
APTITUD TECNOLÓGICA Y DEFINICIÓN DE USOS POTENCIALES DE LA MADERA DE ROBLE GALLEGO
(2008)The aim of this work is to study some physical and mechanical properties of oaks wood in Galicia. Several physical (shrinkage, wood moisture and hardness) and mechanical parameters (static bending strength, elasticity ... -
OBTENCION DE UN MATERIAL DE EMPAQUE A PARTIR DE RESIDUOS PROVENIENTES DE LA EXTRACCION DE OLEORRESINAS DE CHILES SECOS Y PAPEL RECICLABLE
(2008)An increase in the environment concern demands to looking for alternative packaging materials involved in the three R: reduce, re-use and recycle. The aim of the present project was the production of a packaging material ... -
EFECTO DEL PRETRATAMIENTO DE LA HARINA DE CAPSICUM ANNUUM CON ENZIMAS, EN EL PROCESO DE EXTRACCION DE LOS CAPSAICINOIDES Y SU ESCALAMIENTO A PLANTA PILOTO
(2008)Capsaicinoids, in some chili varieties (Capsicum annuum), are the compounds responsible for their “hot flavor” or pungency, they are industrially used in pharmacy, food and cosmetics. In Mexico, the industrial processes ... -
ANÁLISIS Y OPTIMIZADO DE MAQUINILLAS DE CUBIERTA EN BUQUES ARRASTREROS MEDITERRÁNEOS
(2008)Due to the deep economical crisis which involves the estuary-fishing sector nowadays, new technical solutions has been searched and developed in order to reduce the manpower aboard in fishing manoeuvres. The Research Group ...
