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LA HIDROPONÍA COMO PROYECTOS EMPRENDEDORES DE TECNOLOGÍA APLICADA PARA DAR SUSTENTABILIDAD A LA AGRICULTURA URBANA
(2010)
The urban agriculture is a task that is becoming more and more usual, due to the demographic growth of the cities, since it allows having foods and employment, and at the
same time it is potential source of business ...
PLANIFICACIÓN Y GESTIÓN DE LA I+D+I DEL SECTOR AGROALIMENTARIO ESPAÑOL: LA PLATAFORMA TECNOLÓGICA AGROALIMENTARIA
(2010)
The Spanish food industry is the high industrial subsector, both the business volume, and the number of jobs. In 2008, the data indicate that sells for 16.4% of total net sales
for the entire industry that employs over ...
NUEVAS TENDENCIAS DE TECNOLOGÍAS DE SENSORES INALÁMBRICAS PARA LA MEJORA PRODUCTIVA DE CULTIVOS AGRÍCOLAS
(2010)
In recent years, wireless technology has revolutionized the way to see and understand communications, removing restrictions and giving more flexibility when it comes to implant a network. Thanks to this technological ...
PROYECTO DE DISEÑO Y PUESTA EN MARCHA DE UNA BODEGA DE ELABORACIÓN DE VINO BLANCO MEDIANTE TÉCNICAS DE INGENIERÍA GRÁFICA.
(2010)
In this paper we have reconstructed and animated graphically with software of Computer Aided Drawing the project of design and putting in march of a agroindustry for the elaboration of white young wine, protected in the ...
ESTUDIO DE LAS CONDICIONES DE SEGURIDAD EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)
The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...
ESTUDIO DE LAS CONDICIONES AMBIENTALES EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)
The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...
APORTACIÓN A LA MEJORA DE LA EFICIENCIA EN SISTEMAS DE ALIMENTACIÓN DE LAS EXPLOTACIONES DE VACUNO LECHERO
(2010)
Our goal is to improve the competitiveness of dairy farms in Galicia. Has developed a method to systematize improve efficiency in feeding operations.
Working with a sample, statistically significant, 50 farms were analyzed ...
ANÁLISIS ENERGÉTICO‐EXERGÉTICO DEL SECADO CONVECTIVO DE RESIDUOS DEL TOMATE INDUSTRIAL.
(2010)
This work presents the results of energy-exergy analysis of convective drying of industrial tomato by-products, peels and seeds. The experiments were carried out in
the range of drying air temperature 25-45ºC. The drying ...
GESTIÓN DE LOS CAMBIOS EN EL PLAN DE PREVENCIÓN
(2010)
Los datos estadísticos de accidentalidad en obra se incrementan año tras año. Muchos de estos accidentes son debidos a la mala gestión de los cambios que se producen en obra y que no se reflejan en el plan de prevención. ...
ORGANIZACIÓN DE LA PREVENCIÓN Y ACTIVIDADES PREVENTIVAS EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)
The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...