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    ALGORITMOS COEVOLUTIVOS PARA EL DISEÑO DE DISTRIBUCIÓN EN PLANTA 

    Luque-Rodríguez, María; Arauzo-Azofra, Antonio; Gata-Moreno, Laura; García-Hernández, Laura; Salas-Morera, Lorenzo (2018)
    Coevolutionary Algorithms are a kind of evolutionary techniques used to solve complex problems, which can be split up. The unequal area facility layout problem (UA-FLP) is complex because it has many possible solutions ...
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    MEJORA DE LA ADHESIÓN EN LA IMPRESIÓN 3D MEDIANTE PLASMA ATMOSFÉRICO 

    Muro Fraguas, Ignacio; Sainz Garcia, Elisa; Pernía Espinoza, Alpha; Ramírez Aragón, Cristina; Alba Elías, Fernando (2018)
    3D printing consists in the manufacture of three-dimensional objects from a digital model. 3D printing is a relatively recent technique for part manufacturing. It started in the 80s with commercial machines of high cost, ...
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    CUSTOMIZACIÓN EN MASA A TRAVÉS DE LA PARAMETRIZACIÓN DE LOS DISEÑOS 

    García Domínguez, Amabel; Claver Gil, Juan; Sebastián Pérez, Miguel Ángel (2018)
    Parametric designs allow to modify the geometry of the designed pieces by changing the values of the considered parameters. Thus, in comparison with traditional CAD models, they open several new work lines, such as the ...
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    EFECTOS DEL USO DE ELEMENTOS GRÁFICOS EN UN ENVASE ALIMENTARIO EN EL PROCESO DE CATEGORIZACIÓN Y GENERACIÓN DE EXPECTATIVAS 

    Gil Pérez, Ignacio; Rebollar Rubio, Rubén; Lidón López, Iván (2018)
    Several factors influence the purchase decision process of a food product, being the packaging one of them. The packaging of a product plays a key role attracting consumer attention and raising expectations. Hence it is ...
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    NUEVOS MÉTODOS PARA EL CONTROL DE BIOFILMS EN LA INDUSTRIA ALIMENTARIA 

    Múgica Vidal, Rodolfo; Ramirez Aragon, Cristina; Muro Fraguas, Ignacio; Santamaria Olivera, Cristina; Alba Elías, Fernando (2018)
    Conventional methods (chemical, physical or biological) of cleaning and disinfection of equipment and surfaces are effective for the control of bacteria in free-living state (or planktonic state). However, in many cases ...
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    DISEÑO PRELIMINAR DE UNA PLANTA PILOTO PARA LA OBTENCIÓN DE SIROPE A PARTIR DE ALGARROBA 

    Marquino Fernández, Lidia; Sancho Fernández, María; Arnal Arnal, José Miguel; García Fayos, Beatrzi (2018)
    Carob is a fruit with multiple uses as a raw material. Due to the high content of antioxidant substances in the pulp, and its water absorption capacity, numerous investigations have been carried out with respect to obtaining ...
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    HACIA UN MODELO CUANTITATIVO DE PERSONAS 

    González De Heredia, López De Sabando, Arantxa; Justel, Lozano, Daniel (2018)
    Personas is an extended tool in the area of product design and web design. In recent years new disciplines such as service design and strategic design have made the tools of Design Thinking acquire a new character. Thus, ...
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    ANÁLISIS DE CRITERIOS DE REFERENCIA DEL CONSUMIDOR RELACIONADOS CON LA INFORMACIÓN SOSTENIBLE DE PRODUCTO 

    Agost Torres, María Jesús; Pérez-Belis, Victoria; Vergara Monedero, Margarita (2018)
    Today's society of transparency allows to access to previously unknown product information, generating consumer groups more demanding with the knowledge of the consequences of their purchases. The origin of the products, ...
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    ANÁLISIS DE TÉCNICAS DE DESIGN THINKING EN EL CO-DISEÑO DE UN REPOSACABEZAS PARA ENTRENAR EL CONTROL CEFÁLICO 

    Madroñero, Elisa; Mulet, Elena; Ruíz-Pastor, Laura (2018)
    Industrial designers acquire and put into practice many and diverse techniques to come up with the best solution for a design problem. In some cases, these problems are ill- defined and involve the additional difficulty ...
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    REVISIÓN Y CLASIFICACIÓN DE ETIQUETADO SOSTENIBLE DE PRODUCTO. APLICACIÓN A PRODUCTOS DE ALIMENTACIÓN. 

    Pérez-Belis, Victoria; Agost Torres, María Jesús; Vergara Monedero, Margarita (2018)
    The generalization of the concept of information transparency and an increasing sensitivity toward green aspects have led to a growing trend toward the incorporation of information related to a product sustainable development ...
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    AutorAgost Torres, María Jesús (4)Alba Elías, Fernando (3)Muro Fraguas, Ignacio (3)Pérez-Belis, Victoria (3)Rodrigues De Seabra, Eurico Augusto (3)Abellán Nebot, José V. (2)Aguayo González, Francisco (2)Arnal Arnal, Jose Miguel (2)Bruscas Bellido, Gracia M. (2)Capuz-Rizo, Salvador F. (2)... másMateria
    Ingeniería de Producto, Procesos y Diseño Industrial (35)
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    2018 (35)
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