Listar por tema "Industrias Agroalimentarias y Forestales"
Mostrando ítems 1-20 de 52
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ANÁLISIS DE LA SIGNIFICACIÓN DEL TAMAÑO EMPRESARIAL EN EL CONTROL DE CALIDAD EN LA INDUSTRIA DEL SECTOR FORESTAL
(2008)The best today industrial publicity, a part of the sector, it’s the product quality and the security of being able to affirm that variations are not admit [1, 2]. Control is necessary to carry out during the manufacture ... -
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ANÁLISIS ENERGÉTICO‐EXERGÉTICO DEL SECADO CONVECTIVO DE RESIDUOS DEL TOMATE INDUSTRIAL.
(2010)This work presents the results of energy-exergy analysis of convective drying of industrial tomato by-products, peels and seeds. The experiments were carried out in the range of drying air temperature 25-45ºC. The drying ... -
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ANÁLISIS LOGÍSTICO DEL PROCESO DE ENSILADO EN UNA CENTRAL DE MEZCLA HÚMEDA.
(2013)The logistics of forage compaction in a bunker silo need a proper coordination of transports and packing devices. The objective is to ensure adequate storage conditions and forage maturity. But the logistics provides agility ... -
ANÁLISIS TÉCNICO-ECONÓMICO DE LAS EXPLOTACIONES DE PORCINO EN LA COMUNIDAD AUTÓNOMA DE GALICIA (ESPAÑA)
(2008)Since the mid-50's of the past century in Galicia has evolved subsector pig until today where an average 1,220,000 slaughtered pigs with a production of 94,400 tonnes per year originate mainly from industrial farms 581 ... -
ANÁLISIS Y OPTIMIZADO DE MAQUINILLAS DE CUBIERTA EN BUQUES ARRASTREROS MEDITERRÁNEOS
(2008)Due to the deep economical crisis which involves the estuary-fishing sector nowadays, new technical solutions has been searched and developed in order to reduce the manpower aboard in fishing manoeuvres. The Research Group ... -
APLICACIÓN DE EL PROCESO ANALÍTICO JERÁRQUICO (AHP) PARA LA SELECCIÓN DE UN SECADOR DE FRUTAS Y VEGETALES
(2008)A methodology is proposed for the selection of the most suitable drying equipment for the dehydration of tropical fruits and vegetables through the use of the Analytic Hierarchy Process (AHP). The choice of drying equipment ... -
APORTACIÓN A LA MEJORA DE LA EFICIENCIA EN SISTEMAS DE ALIMENTACIÓN DE LAS EXPLOTACIONES DE VACUNO LECHERO
(2010)Our goal is to improve the competitiveness of dairy farms in Galicia. Has developed a method to systematize improve efficiency in feeding operations. Working with a sample, statistically significant, 50 farms were analyzed ... -
APTITUD TECNOLÓGICA Y DEFINICIÓN DE USOS POTENCIALES DE LA MADERA DE ROBLE GALLEGO
(2008)The aim of this work is to study some physical and mechanical properties of oaks wood in Galicia. Several physical (shrinkage, wood moisture and hardness) and mechanical parameters (static bending strength, elasticity ... -
CARACTERISTICAS DE LAS EXPLOTACIONES GALLEGAS MAS EFICIENTES
(2009)In search of higher yields in dairy farms in Galicia, we developed a line of research that aims to improve the values of efficiency (kilograms of milk per hour of work), in production processes. In this case we analyzed ... -
COMPARACIÓN DE CAPACIDADES EFECTIVAS DE TRABAJO DE COSECHADORAS AUTOPROPULSADAS DE FORRAJE CON Y SIN TOLVA
(2013)Today there are two types of self-propelled combines for corn harvest, with and without hopper. The first require greater power, as they have to transport the harvested forage, so its cost is higher. The latter require a ... -
DESARROLLO DE PRODUCTOS INNOVADORES Y DE ALTA CALIDAD CON TERNASCO DE ARAGÓN
(2008)As a result of the deep social changes occurred in our society in the last decades, the necessity to consume food ready to eat was generated. Although a great majority of the Spanish population assures not to still buy ...
