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PROYECTO DE DISEÑO Y PUESTA EN MARCHA DE UNA BODEGA DE ELABORACIÓN DE VINO BLANCO MEDIANTE TÉCNICAS DE INGENIERÍA GRÁFICA.
(2010)
In this paper we have reconstructed and animated graphically with software of Computer Aided Drawing the project of design and putting in march of a agroindustry for the elaboration of white young wine, protected in the ...
ESTUDIO DE LAS CONDICIONES DE SEGURIDAD EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)
The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...
ESTUDIO DE LAS CONDICIONES AMBIENTALES EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)
The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...
APORTACIÓN A LA MEJORA DE LA EFICIENCIA EN SISTEMAS DE ALIMENTACIÓN DE LAS EXPLOTACIONES DE VACUNO LECHERO
(2010)
Our goal is to improve the competitiveness of dairy farms in Galicia. Has developed a method to systematize improve efficiency in feeding operations.
Working with a sample, statistically significant, 50 farms were analyzed ...
ANÁLISIS ENERGÉTICO‐EXERGÉTICO DEL SECADO CONVECTIVO DE RESIDUOS DEL TOMATE INDUSTRIAL.
(2010)
This work presents the results of energy-exergy analysis of convective drying of industrial tomato by-products, peels and seeds. The experiments were carried out in
the range of drying air temperature 25-45ºC. The drying ...
GESTIÓN DE LOS CAMBIOS EN EL PLAN DE PREVENCIÓN
(2010)
Los datos estadísticos de accidentalidad en obra se incrementan año tras año. Muchos de estos accidentes son debidos a la mala gestión de los cambios que se producen en obra y que no se reflejan en el plan de prevención. ...
ORGANIZACIÓN DE LA PREVENCIÓN Y ACTIVIDADES PREVENTIVAS EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)
The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...