DISEÑO DE PRODUCTO APLICADO A LA MEJORA DE SISTEMA DE DOSIFICACIÓN DE ADITIVO COMPRIMIDO EN LA INDUSTRIA AGROALIMENTARIA

Abstract

This paper shows the improvements implemented in the additive dosing system compressed, taking into account the conclusions reached after further tests on the industrial laboratory prototype studied. In the design of the improvement, taking into account the reduction of technological risk (prototype construction) applied to the additive dosing system tablet. Based on this, one of the improvements is the inclusion of an artificial vision subsystem, which ensures the reliability of the device, reducing the number of incorrect dosing, thereby avoiding the risk of malfunction of the device. Another of the improvements, applied to the device serialization subsystem was the change in the geometry of the blades of the subsystem in order to minimize damage to the tablet itself. Keywords: dossage, aditive, food, tablet, design