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APTITUD TECNOLÓGICA Y DEFINICIÓN DE USOS POTENCIALES DE LA MADERA DE ROBLE GALLEGO

Vila, P.; Diaz, I (2008)

The aim of this work is to study some physical and mechanical properties of oaks wood in Galicia. Several physical (shrinkage, wood moisture and hardness) and mechanical parameters (static bending strength, elasticity ...

ESTUDIO DE LA SITUACIÓN DE MERCADO Y POTENCIALIDAD DE LA VENTANA DE MADERA EN GALICIA

Díaz, I.; Vila, P. (2008)

Galician closure industry in general, and saw industries in particular, present several competitive disadvantages in the present market with low competitiveness. The factors that justify this situation are the availability ...

ESTUDIO DE LAS CONDICIONES DE TRABAJO EN EXPLOTACIONES DE OVINO Y CAPRINO EN GALICIA

Ansia, I.; Cabana, A.; Regueira, R.; Lamosa, S.; Pereira, J. M.; Barrasa, M.(p) (2008)

The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ...

DESARROLLO DE PRODUCTOS INNOVADORES Y DE ALTA CALIDAD CON TERNASCO DE ARAGÓN

Garrido, A.; Urquizu, P.; Vicente, S. (2008)

As a result of the deep social changes occurred in our society in the last decades, the necessity to consume food ready to eat was generated. Although a great majority of the Spanish population assures not to still buy ...

APLICACIÓN DE EL PROCESO ANALÍTICO JERÁRQUICO (AHP) PARA LA SELECCIÓN DE UN SECADOR DE FRUTAS Y VEGETALES

Harrar, A.; Martínez, G. (2008)

A methodology is proposed for the selection of the most suitable drying equipment for the dehydration of tropical fruits and vegetables through the use of the Analytic Hierarchy Process (AHP). The choice of drying equipment ...

EFECTO DE PRE-TRATAMIENTO DE LA HARINA DE CHILE DE ÁRBOL (CAPSICUM ANNUUM) CON LAS ENZIMAS PECTINASA, CELULASA, HEMICELULASA EN PROCESO DE EXTRACCION

Quintana R. E.; Bautista P.S.; Pérez P. M. C.; Muñoz S. C. I.; Villaseñor O. F. (2008)

Oleoresins that are obtained from chili peppers are classified according to their components; those obtained from pimiento are of great interest due to their high-content of carotenoids. In this work, oleoresins were ...

VALORES DE EFICIENCIA EN EXPLOTACIONES LECHERAS DE GALICIA CON DIFERENTES CARACTERISTICAS PRODUCTIVAS

Irimia, S.; Resch, C.; Alvarez, C (2008)

Based on the data from 2007 Analysis of the European Dairy Farmers, the state of labour productivity (efficiency), measured in kilograms of milk per hour of work, are in Spain at 120, while the average for the countries ...

EFECTO DEL PRETRATAMIENTO DE LA HARINA DE CAPSICUM ANNUUM CON ENZIMAS, EN EL PROCESO DE EXTRACCION DE LOS CAPSAICINOIDES Y SU ESCALAMIENTO A PLANTA PILOTO

Ramírez, L.; Villaseñor, F.; Bautista, S. (2008)

Capsaicinoids, in some chili varieties (Capsicum annuum), are the compounds responsible for their “hot flavor” or pungency, they are industrially used in pharmacy, food and cosmetics. In Mexico, the industrial processes ...

NUEVO SISTEMA PARA COMPRESIÓN DE ADITIVOS EN POLVO

Muro, J.; Alba, F.; Gómez, J.; Cremades, L. (2008)

Food additives are substances not usually ingested as regular food but which are added to food so as to improve the nutritional quality, preservation, properties, manufacturing process, etc. In the agro--alimentary industry, ...

ANÁLISIS Y OPTIMIZADO DE MAQUINILLAS DE CUBIERTA EN BUQUES ARRASTREROS MEDITERRÁNEOS

Martínez, A.; Sánchez, A.; Colomer, V.; Sánchez, S. (2008)

Due to the deep economical crisis which involves the estuary-fishing sector nowadays, new technical solutions has been searched and developed in order to reduce the manpower aboard in fishing manoeuvres. The Research Group ...