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PROPUESTA METODOLOGICA DE NEURODISEÑO DE PRODUCTOS DESDE LOS MARCADORES SOMATICOS DE DAMASIO
(2017)
The hypothesis of the somatic markers of Damasio constitutes an instrument from which an explanation is offered to the way articulation of the emotion and the rational thought in the cognitive processes, collected in his ...
TÉCNICAS AVANZADAS DE GESTIÓN DE STOCKS. APLICACIÓN A LA GESTIÓN DE ALMACENES EN FARMACIA HOSPITALARIA.
(2016)
The objective of this work is to reduce the existing uncertainty in stocks management, with the aim of improve the efficiency of stcks services, in particular applied to the pharmacy management in hospitals.
Advamced ...
PROPUESTA METODOLÓGICA PARA LA TRANSFERENCIA DE INNOVACIONES TECNOLÓGICAS A SOLUCIONES DE PRODUCTOS
(2016)
In recent years, it has experienced an explosion in innovation worldwide driven by major advances in research in all fields of engineering into new fields. Hence born the market opportunities for companies with new product ...
INNOVACIONES EN FORMACIÓN E INFORMACIÓN EN PUESTOS DE TRABAJOS BAJO COMPUTACIÓN UBICUA Y DISTRIBUIDA EN DISPOSITIVOS MÓVILES SMARTPHONES Y TABLETS.
(2016)
Within the prevention of labour risks, training and information in the job position is an obligation for legal purposes with a big importance and projection not only for the employer but for the employee as a preventive ...
SEGURIDAD, FIABILIDAD Y CALIDAD DEL PRODUCTO, PROCESOS E INSTALACIONES DE LA INDUSTRIA ALIMENTARIA
(2018)
The production of food is of great importance for both, for the economy of a country and the welfare of its population. In order to guarantee the safety of the consumers, the food industry currently counts with a wide ...
POLITICA INDUSTRIAL Y TECNOLOGICA DE TRANSFORMACION DIGITAL DEL NEGOCIO, SERVITIZACIÓN Y PRODUCTO INTELIGENTE CONECTADO. ESTRATEGIAS Y PROYECTOS DEL SECTOR ENERGETICO
(2018)
Industrial policy is a coordinated action of governments at European, national and regional levels, aimed at orienting production resources to producers in certain industries to help them become more innovative and ...
INDUSTRIA ALIMENTARIA 4.0. FACTOR CLAVE EN LA ESTRUCTURA ECONÓMICA DE ANDALUCÍA
(2018)
The food industry is key to the economic structure of Andalusia, both because of the weight and position of this industry in the economy and its advantages and potential.
The term industry 4.0 corresponds to a new way of ...
APROXIMACIÓN NEUROCIENTÍFICA AL MODELO DE IPMA: NEUROCOMPETENCIAS Y NEUROENTRENAMIENTO EN DIRECCIÓN DE PROYECTOS.
(2018)
IPMA ICB4 focuses on the competence development of the project manager with a focus mainly based on the individual. The structure of a competence from cognitivism implies the acquisition of cognitive, affective and ...
Perspectiva de la sostenibilidad en las empresas en la zona transfronteriza entre Andalucía y Portugal. Medidas y buenas prácticas.
(2020)
At present there is a perspective of sustainability in companies dedicated to manufacturing that has evolved to position itself as one of the main axes in the development of strategic lines for product development. Green ...
Selección sistemática de proveedores tecnológicos en el paradigma de Industria 4.0
(2020)
In any engineering project the selection of service providers is essential, and being immersed in a digitalization process, the objectives set are as important as the way to carry them out. The need to hire a provider ...