Listar por tema "Industrias Agroalimentarias y Forestales"
Mostrando ítems 41-52 de 52
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NUEVO SISTEMA PARA COMPRESIÓN DE ADITIVOS EN POLVO
(2008)Food additives are substances not usually ingested as regular food but which are added to food so as to improve the nutritional quality, preservation, properties, manufacturing process, etc. In the agro--alimentary industry, ... -
OBTENCION DE UN MATERIAL DE EMPAQUE A PARTIR DE RESIDUOS PROVENIENTES DE LA EXTRACCION DE OLEORRESINAS DE CHILES SECOS Y PAPEL RECICLABLE
(2008)An increase in the environment concern demands to looking for alternative packaging materials involved in the three R: reduce, re-use and recycle. The aim of the present project was the production of a packaging material ... -
OPTIMIZACION DEL PROCESO DE PRODUCCION DE LA SALSA CITSUP ELABORADA CON JITOMATE (SOLANUM LYCOPERSICUM L.) LIBRE DE AGROQUIMICOS, Y APROVECHAMIENTOS
(2008)An important contribution of Mexico to the world agriculture is the cultivation of tomato, commonly so called tomato, being an ingredient widely used in the food preparation. The sauce cátsup is one of several products of ... -
ORGANIZACIÓN DE LA PREVENCIÓN Y ACTIVIDADES PREVENTIVAS EN DISTINTOS SUBSECTORES AGROFORESTALES EN GALICIA.
(2010)The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ... -
PLANIFICACIÓN Y GESTIÓN DE LA I+D+I DEL SECTOR AGROALIMENTARIO ESPAÑOL: LA PLATAFORMA TECNOLÓGICA AGROALIMENTARIA
(2010)The Spanish food industry is the high industrial subsector, both the business volume, and the number of jobs. In 2008, the data indicate that sells for 16.4% of total net sales for the entire industry that employs over ... -
PROYECTO DE DISEÑO Y PUESTA EN MARCHA DE UNA BODEGA DE ELABORACIÓN DE VINO BLANCO MEDIANTE TÉCNICAS DE INGENIERÍA GRÁFICA.
(2010)In this paper we have reconstructed and animated graphically with software of Computer Aided Drawing the project of design and putting in march of a agroindustry for the elaboration of white young wine, protected in the ... -
PROYECTOS DE DESARROLLO, DISEÑO DE NUEVOS PRODUCTOS E INNOVACION PARA AGROINDUSTRIAS EN ZONAS MARGINADAS DE MEXICO
(2009)This paper provides a technique and methodology for new product and innovation design and manufacturing systems for agro industries for margined zones in Mexico using renewable energy. This work, conceptually examines the ... -
SISTEMA DE GESTIÓN DE UNA GRANJA DE CABRAS BASADO EN EL CONTROL INDIVIDUAL UTILIZANDO TECNOLOGÍA RFID
(2013)The individual control of production and feeding in a farm improves the total productivity of the herd, for that in this paper it is developed a low cost system to control milk production of each goat of the herd in order ... -
SISTEMA DE PRETRATAMIENTO DE ADITIVOS ALIMENTARIOS
(2008)Food additives are ingredients added to food in order to increase their security, nutritious value or qualities. In many cases, the additives are provided as tablets, each of which contains the precise dose of additives ... -
TEMPERATURA, HUMEDAD Y CONCENTRACIÓN DE GASES EN EXPLOTACIONES PORCINAS DE GALICIA
(2009)Environmental conditions in pig houses are a safety, health and comfort indicator of the stockbreeder and animal welfare, and a possible atmospheric contamination source. 12 pigs buildings, where different periods took ... -
VALORES DE EFICIENCIA EN EXPLOTACIONES LECHERAS DE GALICIA CON DIFERENTES CARACTERISTICAS PRODUCTIVAS
(2008)Based on the data from 2007 Analysis of the European Dairy Farmers, the state of labour productivity (efficiency), measured in kilograms of milk per hour of work, are in Spain at 120, while the average for the countries ...