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SISTEMA DE BIOSEGURIDAD PARA LA CALIDAD DE CHAYOTES Y REDUCCIÓN DE VIVIPARISMO PARA EXPORTACIÓN
(2016)
The chayote (S. edule), is a vegetable export marketed USA and Canada. It is harvested by hand and susceptible to friction, rolling, oxidation and manipulation during the selection and packaging, quality and reducing ...
RECURSOS FITOGENÉTICOS Y PROTOCOLO DE NAGOYA: MODELO DE OPERACIÓN EN MÉXICO
(2016)
Plant Genetic Resources for Food and Agriculture (PGRFA) provide food, medicines, clothing, fiber and energy, among other benefits and are the basis for the classical plant breeding and participatory assisted to improve ...
DIRECCIÓN DE PROYECTOS DE VALOR AGREGADO EN SECHIUM P. BROWNE EN MÉXICO.
(2016)
Sechium P. Browne (Chayote) is a neotropical genus comprises ten species, only S. edule (Jacq.) Sw., Has domesticated variants. Its use has been eating, and Mexico is the main producer and exporter. Based on morphological, ...