COMPRESIÓN DE MEZCLAS ESPECIALES DE ADITIVOS ALIMENTARIOS
Fecha
2009Autor
Alba, Fernando
Gómez, José Antonio
Cremades, Lázaro Vicente
González, María Margarita
Sierra, Carlos
Metadatos
Mostrar el registro completo del ítemResumen
Available technologies for the manufacture of pharmaceutical products have no problems for compressing, and dispensing package, this is because the formulation of the product has a concentration of active matter which hardly exceeds 20%, with the remainin
Colecciones
- CIDIP 2009 (Badajoz) [215]