Proyecto de diseño de una cocina industrial centralizada para la elaboración de comida preparada y su posterior distribución

Abstract

The main activity of the company that is the subject of this work, is the elaboration of ready-to-eat meals in its different establishments. In order to increase its benefits and reduce production costs, the company proposes centralization of the kitchen for the preparation of the different dishes and, at the same time, maintaining the current brand image and quality of dishes prepared. This work consists in carrying out the project of centralization of an industrial kitchen where ready-to-eat meals will be cooked and distributed afterwards among the different company’s establishments for its sale and consumption. The proposed project deals with the whole production process (from the reception of raw materials to the dispatch of the dishes that will be distributed) in an industrial warehouse. The development of the project will include selection of industrial equipment that it is used in the cooking process, the design of the plant distribution of the different rooms and the application of current quality standards on hygienic-sanitary quality conditions applied to the food industry (APPC) both in the facilities and in the process itself. Finally, it will be carried out an economic study of the implementation costs of the project.