• Elaboración de conservas vegetales con microencapsulación de aceite esencial de romero. 

      Jiménez-Rosado, Mercedes; Gómez-Ramos, Nieves; Alonso-González, María; Durán-Barrantes, María de las Montañas; Romero, Alberto (2020)
      Nowadays, consumers not only give importance to the nutritional value of food, but also to other sensorial characteristics, texture, healthy food and benefits. Essential oils are complex mixtures of volatile organic compounds ...
    • Uso de genipina para entrecruzar biomateriales basados en colágeno y quitosano 

      Pérez-Puyana, Víctor; Alonso-González, María; Rubio-Valle, José Fernando Guerrero, Antonio; Romero, Alberto (2020)
      The application of tissue engineering represents a breakthrough in the fields of cell therapy and regenerative medicine, being one of the advances in biomedicine with greatest impact on the health sector. It is based on ...