CÁTEDRA BANCOS DE ALIMENTOS - UPM COMO HERRAMIENTA FORMATIVA PARA LA DIFUSIÓN DE LA “CULTURA DEL CONSUMO RACIONAL”

Abstract

The Chair of Food Banks UPM arises from a cooperation agreement between the Spanish Federation of Food Banks (FESBAL) and the Technical University of Madrid (UPM), with the aim of raising awareness and promoting rational food consumption to avoid food waste, through activities of training, transfer of knowledge and promotion of I+D+i. The aim of this paper is to reflect on the activities carried out during the first year in order to obtain learning lessons and improve the management of activities and resources. Keywords: Rational food consumption; raising awareness; Chair of Food Banks UPM; FESBAL.