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    • CIDIP 2014 (Alcañiz)
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    • Proceedings from the International Congress on Project Management and Engineering
    • CIDIP 2014 (Alcañiz)
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    EVALUACIÓN DE LA COMPETITIVIDAD DEL SECTOR AGROALIMENTARIO EN LA COMARCA DE LA ALCARRIA CONQUENSE (ESPAÑA)

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    CIDIP2014_1774_1786.pdf (896.7Kb)
    Date
    2014
    Author
    Fernández Moral, María José
    Lopez Gonzalez, Miriam
    Gallego Moreno, Francisco
    Ortegón Martínez, David Andrés
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    Abstract
    The agrifood industry, like other sectors, faces the ongoing challenge of improving their competitiveness in order to strengthen its market presence and cater to the growing global population. This research measures the competitiveness of the agrifood industry in the region of La Alcarria Conquense (Spain), in the framework of the evaluation of programs in the territory that have aimed at improving and enhancing this sector. Through building the competitiveness profiles (Porter, 1990) and cluster analysis we have identified six competitive strategy patterns in food companies in the region. In addition, we have analyzed each of the areas of competitiveness and we can identify the strengths and weaknesses of the sector, and identify recommendations for increasing the responsiveness of the territory. Among the defining characteristics are the lack of association, the limitation on payment systems or virtual absence of training and innovation. However, programs to support the sector are highly valued and reverse in the long-term viability of these companies. Keywords: Competitiveness; agri­food sector; programs
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    http://dspace.aeipro.com/xmlui/handle/123456789/167
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    • CIDIP 2014 (Alcañiz) [184]

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