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DISEÑO DEL PROCESO PRODUCTIVO DE CERVEZA ARTESANAL Y EMPRENDIMIENTO DE UNA MICROCERVECERÍA PARA LA PRODUCCIÓN DE 300 LITROS POR DÍA
(2018)
In the last years, the brewing industry has experienced a remarkable expansion which was clear due to a constant increase. A greater preference of consumers is also observed to craft beers. Consumers, increasingly demanding, ...