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Elaboración de conservas vegetales con microencapsulación de aceite esencial de romero.
(2020)
Nowadays, consumers not only give importance to the nutritional value of food, but also to other sensorial characteristics, texture, healthy food and benefits. Essential oils are complex mixtures of volatile organic compounds ...
Mejora del proceso de incorporación de micronutrientes a matrices proteicas de soja con aplicación en horticultura
(2020)
Nowadays, there is an increasing need to develop new sustainable techniques for the incorporation of fertilizers into crops. Some researchers have proposed the controlled release of these fertilizers, using biodegradable ...
Efecto de la incorporación de sales en la capacidad superabsorbente de matrices bioplásticas de proteína de soja
(2020)
Recent studies have proposed the use of soy protein-based bioplastic matrices for the controlled incorporation of micronutrients into crops, mitigating the excessive use of fertilizers in horticulture. However, micronutrient ...