Browsing Proceedings from the International Congress on Project Management and Engineering by Author "Quintana R. E."

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EFECTO DE PRE-TRATAMIENTO DE LA HARINA DE CHILE DE ÁRBOL (CAPSICUM ANNUUM) CON LAS ENZIMAS PECTINASA, CELULASA, HEMICELULASA EN PROCESO DE EXTRACCION

Quintana R. E.; Bautista P.S.; Pérez P. M. C.; Muñoz S. C. I.; Villaseñor O. F. (2008)

Oleoresins that are obtained from chili peppers are classified according to their components; those obtained from pimiento are of great interest due to their high-content of carotenoids. In this work, oleoresins were ...