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    • SISTEMA DE BIOSEGURIDAD PARA LA CALIDAD DE CHAYOTES Y REDUCCIÓN DE VIVIPARISMO PARA EXPORTACIÓN 

      Cadena Iñiguez, Jorge; Arevalo Galarza, Maria Lourdes; Olguín Hernandez, Gildardo; Morales Flores, Francisco Javier; Trejo Téllez, Brenda Inoscencia; Ruiz Vera, Victor Manuel (2016)
      The chayote (S. edule), is a vegetable export marketed USA and Canada. It is harvested by hand and susceptible to friction, rolling, oxidation and manipulation during the selection and packaging, quality and reducing ...