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SISTEMA DE PRETRATAMIENTO DE ADITIVOS ALIMENTARIOS
(2008)
Food additives are ingredients added to food in order to increase their security, nutritious value or qualities. In many cases, the additives are provided as tablets, each of which contains the precise dose of additives ...
OBTENCION DE UN MATERIAL DE EMPAQUE A PARTIR DE RESIDUOS PROVENIENTES DE LA EXTRACCION DE OLEORRESINAS DE CHILES SECOS Y PAPEL RECICLABLE
(2008)
An increase in the environment concern demands to looking for alternative packaging materials involved in the three R: reduce, re-use and recycle. The aim of the present project was the production of a packaging material ...
EL FUTURO DE LA BIOTECNOLOGÍA: ¿SALVACIÓN O PERDICIÓN?
(2008)
The debate between the offer and the demand of foods in the world remounts the XVIII century and it was become lukewarm with the Green Revolution. However, in reason of the growth population to be larger than the agricultural ...
ANÁLISIS TÉCNICO-ECONÓMICO DE LAS EXPLOTACIONES DE PORCINO EN LA COMUNIDAD AUTÓNOMA DE GALICIA (ESPAÑA)
(2008)
Since the mid-50's of the past century in Galicia has evolved subsector pig until today where an average 1,220,000 slaughtered pigs with a production of 94,400 tonnes per year originate mainly from industrial farms 581 ...
ESTUDIO DE LAS VARIABLES QUE DEFINEN VIABILIDAD TÉCNICA Y ECONÓMICA DE UNA PLANTA DE ELABORACIÓN DE PERFILES LAMINADOS CON MADERA DE EUCALIPTO
(2008)
The aim of this work is to study the technological and economic viability of one industry of laminated profiles with eucalyptus wood, in order to produce windows in Galicia. Also, this industry will energize the second ...
OPTIMIZACION DEL PROCESO DE PRODUCCION DE LA SALSA CITSUP ELABORADA CON JITOMATE (SOLANUM LYCOPERSICUM L.) LIBRE DE AGROQUIMICOS, Y APROVECHAMIENTOS
(2008)
An important contribution of Mexico to the world agriculture is the cultivation of tomato, commonly so called tomato, being an ingredient widely used in the food preparation. The sauce cátsup is one of several products of ...
ANÁLISIS DE LA SIGNIFICACIÓN DEL TAMAÑO EMPRESARIAL EN EL CONTROL DE CALIDAD EN LA INDUSTRIA DEL SECTOR FORESTAL
(2008)
The best today industrial publicity, a part of the sector, it’s the product quality and the security of being able to affirm that variations are not admit [1, 2]. Control is necessary to carry out during the manufacture ...
PROYECTOS DE DESARROLLO, DISEÑO DE NUEVOS PRODUCTOS E INNOVACION PARA AGROINDUSTRIAS EN ZONAS MARGINADAS DE MEXICO
(2009)
This paper provides a technique and methodology for new product and innovation design and manufacturing systems for agro industries for margined zones in Mexico using renewable energy. This work, conceptually examines the ...
ILUMINACIÓN Y RUIDO EN EXPLOTACIONES PORCINAS DE GALICIA
(2009)
12 pigs farms, classified in gestation, maternity and fattening, were studied during a complete day in august, 2008. Morning and evening lighting levels maps were done taking measures during 24 hours and others specific ...
TEMPERATURA, HUMEDAD Y CONCENTRACIÓN DE GASES EN EXPLOTACIONES PORCINAS DE GALICIA
(2009)
Environmental conditions in pig houses are a safety, health and comfort indicator of the stockbreeder and animal welfare, and a possible atmospheric contamination source.
12 pigs buildings, where different periods took ...