• CATEGORIAS DE EVALUACIÓN DE IMPACTO DE CICLO DE VIDA VINCULADAS CON ENERGÍA: REVISIÓN Y PROSPECTIVA 

      Niembro, J.; González, M. (2008)
      The environmental pollution is one of the problems associated with the energy life cycle: generation, use and degradation. In the way to sustainability, one of the challenges in productive systems is the efficiency and ...
    • DEVELOPMENT OF A BI-FUEL VEHICLE: ALTEA XL 1.6 MPI BI-FUEL 

      Bonet, O.; Gallego, J.C.; García, J.; García, M.A.; Geue, M.; Luzon, J; Pérez, J.M.; Vallcorba, P.; González, M.; Oliveras, V. (2008)
      In response to an increasing demand for vehicles that run on cheaper alternative fuels, eligible for financial incentives available from local government, SEAT has developed a bifuel Altea XL that runs on both petrol and ...
    • DISEÑO MACROERGONOMICO DE UN SISTEMA DE MOBILIARIO. APLICACION A UN SALON DE ESTILISMO 

      Moreno, S.; Aguayo, F.; Lama, J.R.; González, M.; Soltero, V. (2009)
      In this paper we describe the foundations of Macroergonomic Design, from Vigotsky’s Activity Theory, addressing the design problem under the concept of Sociotechnical Systems. The proposed model has the main objective of ...
    • EQUIPO DE ENSAYO DE IMPACTO A BAJA VELOCIDAD MULTIUSO 

      Barceló, J.; González, M.; Oliveras,V. (p) (2008)
      The new multipurpose low speed crash testing device (LSD) enables to perform different impact tests within a range of speed from 2,5 to 20 km/h, according to the vehicle mass. It has a modular design and quick interchange ...
    • REDES DE A BORDO DE VEHÍCULOS AUTOMÓVILES CON CABLE BIMETÁLICO 

      Antich , F.; Serrano , P.; Bons, J.; González, M.; Oliveras , V. (2008)
      The development of this project consists in the study of viability of harnesses with conductive materials alternative to the copper for the development of power supply systems in automobile vehicles. The viability of the ...
    • SISTEMA DE PRETRATAMIENTO DE ADITIVOS ALIMENTARIOS 

      Alba, F.; Gómez, J.; Cremades, L.; González, M.; Sierra, C. (2008)
      Food additives are ingredients added to food in order to increase their security, nutritious value or qualities. In many cases, the additives are provided as tablets, each of which contains the precise dose of additives ...