ListarCIDIP 2008 (Zaragoza) por tema "Industrias Agroalimentarias y Forestales"
Mostrando ítems 1-17 de 17
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ANÁLISIS DE LA SIGNIFICACIÓN DEL TAMAÑO EMPRESARIAL EN EL CONTROL DE CALIDAD EN LA INDUSTRIA DEL SECTOR FORESTAL
(2008)The best today industrial publicity, a part of the sector, it’s the product quality and the security of being able to affirm that variations are not admit [1, 2]. Control is necessary to carry out during the manufacture ... -
ANÁLISIS TÉCNICO-ECONÓMICO DE LAS EXPLOTACIONES DE PORCINO EN LA COMUNIDAD AUTÓNOMA DE GALICIA (ESPAÑA)
(2008)Since the mid-50's of the past century in Galicia has evolved subsector pig until today where an average 1,220,000 slaughtered pigs with a production of 94,400 tonnes per year originate mainly from industrial farms 581 ... -
ANÁLISIS Y OPTIMIZADO DE MAQUINILLAS DE CUBIERTA EN BUQUES ARRASTREROS MEDITERRÁNEOS
(2008)Due to the deep economical crisis which involves the estuary-fishing sector nowadays, new technical solutions has been searched and developed in order to reduce the manpower aboard in fishing manoeuvres. The Research Group ... -
APLICACIÓN DE EL PROCESO ANALÍTICO JERÁRQUICO (AHP) PARA LA SELECCIÓN DE UN SECADOR DE FRUTAS Y VEGETALES
(2008)A methodology is proposed for the selection of the most suitable drying equipment for the dehydration of tropical fruits and vegetables through the use of the Analytic Hierarchy Process (AHP). The choice of drying equipment ... -
APTITUD TECNOLÓGICA Y DEFINICIÓN DE USOS POTENCIALES DE LA MADERA DE ROBLE GALLEGO
(2008)The aim of this work is to study some physical and mechanical properties of oaks wood in Galicia. Several physical (shrinkage, wood moisture and hardness) and mechanical parameters (static bending strength, elasticity ... -
DESARROLLO DE PRODUCTOS INNOVADORES Y DE ALTA CALIDAD CON TERNASCO DE ARAGÓN
(2008)As a result of the deep social changes occurred in our society in the last decades, the necessity to consume food ready to eat was generated. Although a great majority of the Spanish population assures not to still buy ... -
EFECTO DE PRE-TRATAMIENTO DE LA HARINA DE CHILE DE ÁRBOL (CAPSICUM ANNUUM) CON LAS ENZIMAS PECTINASA, CELULASA, HEMICELULASA EN PROCESO DE EXTRACCION
(2008)Oleoresins that are obtained from chili peppers are classified according to their components; those obtained from pimiento are of great interest due to their high-content of carotenoids. In this work, oleoresins were ... -
EFECTO DEL PRETRATAMIENTO DE LA HARINA DE CAPSICUM ANNUUM CON ENZIMAS, EN EL PROCESO DE EXTRACCION DE LOS CAPSAICINOIDES Y SU ESCALAMIENTO A PLANTA PILOTO
(2008)Capsaicinoids, in some chili varieties (Capsicum annuum), are the compounds responsible for their “hot flavor” or pungency, they are industrially used in pharmacy, food and cosmetics. In Mexico, the industrial processes ... -
ESTUDIO DE LA SITUACIÓN DE MERCADO Y POTENCIALIDAD DE LA VENTANA DE MADERA EN GALICIA
(2008)Galician closure industry in general, and saw industries in particular, present several competitive disadvantages in the present market with low competitiveness. The factors that justify this situation are the availability ... -
ESTUDIO DE LAS CONDICIONES DE TRABAJO EN EXPLOTACIONES DE OVINO Y CAPRINO EN GALICIA
(2008)The surveys of work conditions allow us to have a better knowledge of the worker’s risks. The European Union carried out its first surveys in 1990, repeating it every five years. In Spain, the National Institute of Security ... -
ESTUDIO DE LAS VARIABLES QUE DEFINEN VIABILIDAD TÉCNICA Y ECONÓMICA DE UNA PLANTA DE ELABORACIÓN DE PERFILES LAMINADOS CON MADERA DE EUCALIPTO
(2008)The aim of this work is to study the technological and economic viability of one industry of laminated profiles with eucalyptus wood, in order to produce windows in Galicia. Also, this industry will energize the second ... -
EL FUTURO DE LA BIOTECNOLOGÍA: ¿SALVACIÓN O PERDICIÓN?
(2008)The debate between the offer and the demand of foods in the world remounts the XVIII century and it was become lukewarm with the Green Revolution. However, in reason of the growth population to be larger than the agricultural ... -
NUEVO SISTEMA PARA COMPRESIÓN DE ADITIVOS EN POLVO
(2008)Food additives are substances not usually ingested as regular food but which are added to food so as to improve the nutritional quality, preservation, properties, manufacturing process, etc. In the agro--alimentary industry, ... -
OBTENCION DE UN MATERIAL DE EMPAQUE A PARTIR DE RESIDUOS PROVENIENTES DE LA EXTRACCION DE OLEORRESINAS DE CHILES SECOS Y PAPEL RECICLABLE
(2008)An increase in the environment concern demands to looking for alternative packaging materials involved in the three R: reduce, re-use and recycle. The aim of the present project was the production of a packaging material ... -
OPTIMIZACION DEL PROCESO DE PRODUCCION DE LA SALSA CITSUP ELABORADA CON JITOMATE (SOLANUM LYCOPERSICUM L.) LIBRE DE AGROQUIMICOS, Y APROVECHAMIENTOS
(2008)An important contribution of Mexico to the world agriculture is the cultivation of tomato, commonly so called tomato, being an ingredient widely used in the food preparation. The sauce cátsup is one of several products of ... -
SISTEMA DE PRETRATAMIENTO DE ADITIVOS ALIMENTARIOS
(2008)Food additives are ingredients added to food in order to increase their security, nutritious value or qualities. In many cases, the additives are provided as tablets, each of which contains the precise dose of additives ... -
VALORES DE EFICIENCIA EN EXPLOTACIONES LECHERAS DE GALICIA CON DIFERENTES CARACTERISTICAS PRODUCTIVAS
(2008)Based on the data from 2007 Analysis of the European Dairy Farmers, the state of labour productivity (efficiency), measured in kilograms of milk per hour of work, are in Spain at 120, while the average for the countries ...