ListarCIDIP 2018 (Madrid) por tema "Ingeniería de Producto, Procesos y Diseño Industrial"
Mostrando ítems 21-35 de 35
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HACIA UN MODELO CUANTITATIVO DE PERSONAS
(2018)Personas is an extended tool in the area of product design and web design. In recent years new disciplines such as service design and strategic design have made the tools of Design Thinking acquire a new character. Thus, ... -
IMPLANTACIÓN DE UN TABLERO KANBAN EN UN PROCESO DE FABRICACIÓN DE HELICÓPTEROS
(2018)The purpose of this work is to describe the implementation of agile methodologies in industrial processes management. One of the methodologies that is explored: LEAN, is based on the elimination of waste, continuous ... -
INFLUENCIA DE DIFERENTES TÉCNICAS DE LUBRICACIÓN EN EL ACABADO SUPERFICIAL EN OPERACIONES DE FRESADO DE ACEROS AL CARBONO
(2018)In machining processes the use of coolants and lubricants in the cutting zone is critical to reduce cutting forces, facilitate the chip removal and improve the surface quality of the workpiece. However, the influence of ... -
MEJORA DE LA ADHESIÓN EN LA IMPRESIÓN 3D MEDIANTE PLASMA ATMOSFÉRICO
(2018)3D printing consists in the manufacture of three-dimensional objects from a digital model. 3D printing is a relatively recent technique for part manufacturing. It started in the 80s with commercial machines of high cost, ... -
MEJORA DEL DEPÓSITO DE UNA MÁQUINA COMPRESORA ROTATIVA MEDIANTE LA SIMULACIÓN DEM
(2018)A wide variety of industries that use granular materials in their processes (mineral industry, food industry, pharmaceutical industry, etc.) are affected by the segregation of the materials. Segregation is a phenomenon in ... -
NEURODISEÑO EMPÁTICO DE PRODUCTOS BASADO EN NEURONAS ESPEJOS PARA NIÑOS CON TRASTORNOS GENERALES DEL DESARROLLO
(2018)This paper introduces a methodological development based on neuro design techniques for design and development products focused on special population, specifically autistic children with pervasive developmental disorders ... -
NUEVOS MÉTODOS PARA EL CONTROL DE BIOFILMS EN LA INDUSTRIA ALIMENTARIA
(2018)Conventional methods (chemical, physical or biological) of cleaning and disinfection of equipment and surfaces are effective for the control of bacteria in free-living state (or planktonic state). However, in many cases ... -
OBTENCIÓN DE GRÁFICOS TANGIBLES CERÁMICOS PARA USO COLECTIVO E INCLUSIVO
(2018)The proposed work presents a new system for the production of tactile and inclusive graphics, adapted to people with visual impairment, based on the use of materials, techniques and knowledge typical from the ceramic ... -
PROJETO, CONSTRUÇÃO E VALIDAÇÃO DE UMA BENGALA ANTIQUEDA
(2018)The present article depicts whole work relates with the development of the mechanical project for the conception and design of an innovative cane, whose functionality goes by having the functionality of reducing the ... -
PROPUESTA METODOLÓGICA PARA LA MEJORA DE LA CREATIVIDAD EN EL DISEÑO Y DESARROLLO DE PRODUCTOS INDUSTRIALES.
(2018)The importance of creativity in the design of products is a relevant issue that has become more important as competitiveness has been imposed. Therefore, the improvement of creative abilities of designers is a key aspect ... -
PROPUESTA PARA LA MEJORA COMPETITIVA DE EMPRESAS Y DEL SECTOR TEXTIL Y DE INDUMENTARIA ARGENTINO, APLICANDO LAS TEORÍAS DE PORTER.
(2018)During 2016 and 2017, the Argentine textile and clothing sector reflected a poor competitive situation, finding deficiencies in labor informality, productivity, human resources training, investments, financial access, and ... -
REVISIÓN DE LA FACTIBILIDAD FUNCIONAL DE LOS SISTEMAS TÉCNICOS DISEÑADOS POR LEONARDO DA VINCI
(2018)A large number of the devices, machines and mechanisms designed by Leonardo Da Vinci, represented in their nearly 7000 preserved manuscript pages, only reached the level of conceptual design. Most of Leonardo's ... -
REVISIÓN Y CLASIFICACIÓN DE ETIQUETADO SOSTENIBLE DE PRODUCTO. APLICACIÓN A PRODUCTOS DE ALIMENTACIÓN.
(2018)The generalization of the concept of information transparency and an increasing sensitivity toward green aspects have led to a growing trend toward the incorporation of information related to a product sustainable development ... -
SEGURIDAD, FIABILIDAD Y CALIDAD DEL PRODUCTO, PROCESOS E INSTALACIONES DE LA INDUSTRIA ALIMENTARIA
(2018)The production of food is of great importance for both, for the economy of a country and the welfare of its population. In order to guarantee the safety of the consumers, the food industry currently counts with a wide ... -
LA TRAZABILIDAD DE LA MEDICIÓN DEL PAR EN LA GENERACIÓN DE ENERGÍA EÓLICA
(2018)Torque measurements in nacelles test benches are essential for determining and improving their efficiency. At the moment, there is no method for obtaining direct and traceable torque measurements, since nacelle test benches ...