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OPTIMIZACION DEL PROCESO DE PRODUCCION DE LA SALSA CITSUP ELABORADA CON JITOMATE (SOLANUM LYCOPERSICUM L.) LIBRE DE AGROQUIMICOS, Y APROVECHAMIENTOS
(2008)
An important contribution of Mexico to the world agriculture is the cultivation of tomato, commonly so called tomato, being an ingredient widely used in the food preparation. The sauce cátsup is one of several products of ...