Listar por autor "Cremades, L."

Mostrando ítems 1-2 de 2

    • NUEVO SISTEMA PARA COMPRESIÓN DE ADITIVOS EN POLVO 

      Muro, J.; Alba, F.; Gómez, J.; Cremades, L. (2008)
      Food additives are substances not usually ingested as regular food but which are added to food so as to improve the nutritional quality, preservation, properties, manufacturing process, etc. In the agro--alimentary industry, ...

    • SISTEMA DE PRETRATAMIENTO DE ADITIVOS ALIMENTARIOS 

      Alba, F.; Gómez, J.; Cremades, L.; González, M.; Sierra, C. (2008)
      Food additives are ingredients added to food in order to increase their security, nutritious value or qualities. In many cases, the additives are provided as tablets, each of which contains the precise dose of additives ...